Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
نویسندگان
چکیده
منابع مشابه
Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
Food-grade microemulsions containing oleic acid, ethanol, Tween 20, and water were formulated as a carrier system for tea seed oil (Camellia oleifera Abel.). The effect of ethanol on the phase behavior of the microemulsion system was clearly reflected in pseudo-ternary diagrams. The solubilization capacity and solubilization efficiency of tea seed oil dispersions were measured along the dilutio...
متن کاملMacrofluid-like Water-in-Oil Microemulsion
A self-consistent picture of the structure and structural changes in a water-in-oil microemulsion (as a model of supermolecular fluids) close to the percolation threshold has been established. The self-consistency is evidenced by the demonstration that light-scattering and viscosity data for these systems can be quantitatively predicted by a model based on fractal cluster distribution. The mode...
متن کاملMicroemulsion model with oil-water anisotropy.
We consider a spin model for applications to oil-water —amphiphilic-surfactant mixtures near the region where those phases coexist. We analyze this model assuming that oil and water molecules cannot be treated symmetrically, given that they do exhibit different chemical potentials. Using a mean-field approximation, we find that the modulated phase assumes two possible arrangements, such as shee...
متن کاملSimultaneous Separation of Nitroaniline Isomers with Water - in - Oil Microemulsion
Thin-layer chromatography of nineteen amines has been performed on silica gel layers with a water-in-oil microemulsion (sodium dodecyl sulphate + water + heptane + n-pentanol, 8.0 g + 8.0 mL + 160.0 mL + 25.0 mL) as mobile phase. The effect of the basicity of the amines on their RF values was examined. The proposed thin layer chromatographic method was used to separate isomers of nitroaniline f...
متن کاملFormulation of a Food Grade Water-In-Oil Nanoemulsion: Factors Affecting on Stability
Background: Water in oil (W/O) nanoemulsions can be advantageous for encapsulation of bioactive hydrophilic substance alone or as a structural unit of a double emulsion. Methods: The influence of sonication time, addition of CaCl2 or bovine serum albumin (BSA) to aqueous phase, oil phase (corn or miglyol), and polyglycerol polyricinoleate (PGPR) content on droplet size and physical stability of...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PLOS ONE
سال: 2015
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0127291